A stunning vineyard and winery facility featuring an al fresco dining terrace, extensive hospitality areas, and drought-tolerant landscapes, designed by Backen and Gillam Architects in Sebastopol, CA.
This vineyard and winery facility for artisan winemaker Paul Hobbs includes an al fresco dining terrace complete with a commercial kitchen for food and wine pairings, extensive hospitality areas with fire features and fountains, stainless steel vine-covered trellises and an expansive drought-tolerant meadow.
Location: Sebastopol, CA
Architect: Backen and Gillam Architects
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