Project team
- Assembledge+
- Ema Peter
Situated in Burnaby, east of Vancouver, this project aims to introduce the brand’s distinctive combination of elevated, innovative, and globally-inspired cuisine within a dynamic environment accessible to a new demographic of city residents.
The establishment accommodates nearly 300 guests across indoor and patio seating areas, featuring a signature material palette comprising rift-cut white oak, oil-rubbed bronze, and dark leather finishes. The interior design embodies the essence of the Cactus Club brand, characterized by its sleek, contemporary, and luxurious aesthetic. A continuous wood ceiling element traverses the space, offering a unifying design feature that enhances the dining experience.
Located prominently at the base of a new development, the exterior walls of the venue are entirely operable, seamlessly integrating indoor and outdoor areas. A canopy, clad in blackened steel, provides a distinctive visual marker distinguishing the restaurant from the towering structure above. The patio is designed for year-round operation, facilitated by a combination of sliding glass walls and integrated radiant heating systems that seamlessly merge with the architectural design and vanish entirely during warmer months.
Awards
Hospitality Design Awards
LIV
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