Gaggenau Expressive Series Combi-steam Oven 30' - Pump

Enhance your repertoire The combination of convection, humidity, a discretely integrated powerful full surface broiler and automatic programs providing expert recommendation, ensure perfect culinary creations.

Specs

Gaggenau Expressive Series Combi-steam Oven Series

• Gaggenau Expressive Series Combi-steam Oven 30" Door hinged: Right. Model: GS480720
• Gaggenau Expressive Series Combi-steam Oven 30" Door hinged: Left Model: GS481720

Additional Information

• Handleless full glass door with electronic door opening.
• Full touch display with stainless steel control ring.
• Light and display respond upon user approach.
• Fixed inlet and outlet water connections
• External steam generation
• Automatic cleaning with perfect results, also for heavy soiling.
• Convection 86 °F to 445 °F (30 °C to 230 °C) can be combined with a chosen humidity level of 0%, 30%, 60%, 80% or 100%.
• Sous-vide cooking with accurate temperature regulation
• Full surface broiler behind glass ceramic, combinable with circulated air up to 450 °F (230 °C) and steam.
• Automatic programs and setting recommendations.
• Cavity capacity 1.77 cu.ft. (50 litres).
• Convection + 100 % humidity.
• Convection + 80 % humidity.
• Convection + 60 % humidity.
• Convection + 30 % humidity.
• Convection + 0 % humidity.
• Broil + circulated air.
• Broil level 1 + humidity.
• Broil level 2 + humidity.
• Sous-vide cooking.
• Low-temperature cooking.
• Dough proofing.
• Keeping warm.
• Defrosting.
• Regenerating.
• 200 programs (automatic programs and setting recommendations).
• Option to save up to 30 favorites.
• Cushioned side-opening door with 110 ° opening angle.
• Electronic door opening.
• Full touch display with control ring.
• 42 display languages available.
• User detection, adjustable distance.
• Info texts for additional information.
• Animated quick guides to assist appliance operation.
• 2 kW broil element behind glass ceramic.
• Convection fan rotates in both directions for ideal heat distribution
• Connection for core temperature probe (oven temperature probe usable).
• Broil can be added briefly in convection mode for additional browning.
• Misting.
• Steam evacuation.
• Automatic boiling point detection.
• Precise temperature control with display of the current temperature.
• Timer functions: cooking time, cooking time end, count-up timer.
• Sabbath mode with pre-programmable heating cycles.
• Programmable automatic door opening at cooking time end to avoid overcooking.
• Optimum visibility of the food thanks to side lighting.
• 3 tray levels.
• Remote control and monitoring.
• Cooking time estimation when using the core temperature probe.
• Door opening via voice assistant.
• Child lock to prevent accidental switch-on or operation of the appliance.
• Electronic door lock to prevent unintentional opening of the appliance door.
• Safety shut-off.
• Thermally insulated door with triple glazing.
• Cooled housing with temperature protection.
• Hygienic stainless steel cooking interior.
• Automatic cleaning.
• Automatic descaling for the steam generator.
• Drying program.
• Automatic drying of the cavity at the end of the cooking process.
• All removable parts and accessories dishwasher-safe, incl. stainer filter.
• Plan the niche without a back wall.
• Door hinge not reversible.
• No other electrical appliances should be installed above the GS combi-steam oven.
• At no point may the outlet hose be positioned higher than the bottom edge of the appliance. The outlet hose must also be at least 4" (100 mm) lower than the appliance outlet (see drawing "drainage connection").
• Inlet and outlet hose can be extended once.
• The outlet hose must not be longer than a maximum of 204" (5 m).
• The water connection for the inlet hose must always be accessible and not located directly behind the appliance.
• The connection of the outlet hose to the siphon must not be directly behind the appliance and should be accessible.
• Protrusion from appliance front to furniture cabinet 1 5/8" (42 mm).
• When planning a corner solution, pay attention to the side-opening door and the minimum required distance to the wall.
• Door opening angle approx. 110° (delivery status) can be reduced to appr. 97° if required.
• The electrical connection must be accessible and located outside the oven cutout.
• Special accessories (order as spare part):
• Part No. 17002490 Descaling tablets.
• Total rating: 2.5 KW.
• Only cold water connection.
• To enable water detection, softened water must have a total dissolved solids (TDS) level greater than 100 ppm (parts per million).
• Water inlet hose 118'' (3.0 m) with connection pipe thread ISO228-G 3/4'' (Ø 26.4 mm), extendable.
• Drain hose (Ø 25 mm) 3.0 m (HT-Hose), extendable.
• Electrical connection cable 63" (1.60 m), hardwire required.

Features

• Automatic cleaning program, simply insert the cartridge
• Full surface, hidden, broiler can be combined with steam modes
• Sous-vide cooking at low temperatures between 120-200 °F
• Convection 85 °F to 450 °F, freely combinable with humidity levels 0%, 30%, 60%, 80% or 100%.